Organic Buckwheat Flour - Light/White | 5 LBS | Premium Quality

Light/White (hulled) Buckwheat flour incredible for pancakes. 

For discriminating bakers 

Buckwheat groats are the seed of a fruit, not a grain! This triangular seed is not even related to wheat, making it gluten free! It is also a complete protein with all 9 essential amino acids.

Buckwheat is the nutrient-dense seed of a plant that is related to rhubarb. Its fibers and proteins make baked goods fluffy and delicious, and nutritious! It's a great replacement for recipes that use other flours that contain gluten.

Everstone Mill Artisan Buckwheat flour is milled at a storied mill with 150 years experience. It has a pleasant fresh nutty fragrance you will notice that is different from our competitors due to the freshness and quality of our grain. Our milling process produces a lighter, fluffier finished product with a higher protein content that will impress your family or customers.

Light Buckwheat Pancake Recipe

2 C Light (hulled) Buckwheat Flour - Everstone Mill, Amazon.com
1 ½ tsp baking soda
1 ½ tsp baking powder
½ tsp salt
2 eggs
2 ¼ C milk
1 T Lemon juice
4 T Butter, melted
3 T Honey
1 tsp vanilla
Preheat griddle to 350 degrees.

Mix dry ingredients in a bowl: flour, soda, baking powder, salt. Separate eggs, beat whites with vanilla until soft peaks. In a separate bowl, add lemon juice to milk. Let sit 5 min. Pop yolks with whisk, add milk mixture and whisk until mixed. Add milk mixture and melted butter to dry mixture. Incorporate but don't overmix. Fold in beaten egg whites + vanilla. Butter griddle, cook until light brown, then flip. Enjoy with maple syrup, butter, or fruit.