Organic Buckwheat Flour - Light/White | 5 LBS | Premium Quality

Light/White (hulled) Buckwheat flour incredible for pancakes. 

For discriminating bakers 

Buckwheat groats are the seed of a fruit, not a grain! This triangular seed is not even related to wheat, making it gluten free! It is also a complete protein with all 9 essential amino acids.

Buckwheat is the nutrient-dense seed of a plant that is related to rhubarb. Its fibers and proteins make baked goods fluffy and delicious, and nutritious! It's a great replacement for recipes that use other flours that contain gluten.

Everstone Mill Artisan Buckwheat flour is milled at a storied mill with 150 years experience. It has a pleasant fresh nutty fragrance you will notice that is different from our competitors due to the freshness and quality of our grain. Our milling process produces a lighter, fluffier finished product with a higher protein content that will impress your family or customers.

Light Buckwheat Pancake Recipe

2 C Light (hulled) Buckwheat Flour - Everstone Mill, Amazon.com
1 ½ tsp baking soda
1 ½ tsp baking powder
½ tsp salt
2 eggs
2 ¼ C milk
1 T Lemon juice
4 T Butter, melted
3 T Honey
1 tsp vanilla
Preheat griddle to 350 degrees.

Mix dry ingredients in a bowl: flour, soda, baking powder, salt. Separate eggs, beat whites with vanilla until soft peaks. In a separate bowl, add lemon juice to milk. Let sit 5 min. Pop yolks with whisk, add milk mixture and whisk until mixed. Add milk mixture and melted butter to dry mixture. Incorporate but don't overmix. Fold in beaten egg whites + vanilla. Butter griddle, cook until light brown, then flip. Enjoy with maple syrup, butter, or fruit.

Light Buckwheat Crepe Recipe

• 1 2/3 C Everstone Mill Light Buckwheat Flour
• 4 eggs
• 1/2 tsp sea salt
• 2 C milk
• 2 Tb melted butter
• Add the light buckwheat flour to a medium sized bowl with the salt. In a second medium sized bowl, crack the eggs, break the yolks, add the milk and whisk. Add the eggs and milk to the dry ingredients and whisk until just mixed. Add the melted butter and mix until incorporated. Consistency should be thin and stretchy. Cook using a quick crepe making appliance or traditional crepe maker.